Achu

Ingredients

• Cocoyam or yam
• Palm oil
• Beef
• Cow skin (kanda)
• Traditional spices

Preparation

1. 1Boil the cocoyam or yam until very tender.
2. 2Pound into a smooth, stretchy paste.
3. 3Prepare the yellow soup by simmering the meat with palm oil, kanwa and spices.
4. 4Serve the warm paste topped with the yellow soup.