Ndolé

Ingredients

• Bitterleaf (ndolé)
• Peanuts
• Smoked fish
• Beef or shrimp
• Plantains
• Palm oil

Preparation

1. 1Boil the bitterleaf to remove some of its bitterness, then chop it.
2. 2Grind or blend the peanuts into a paste.
3. 3Brown the meat and smoked fish, then stir in the peanut paste with a little water.
4. 4Add the bitterleaf and simmer gently until the stew thickens.
5. 5Serve hot with fried ripe plantains or white rice.