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Every Cameroonian dish tells a story about the land and the people who grow its ingredients. Get the recipe, then shop the ingredients in one click on WaziEats.
Ndolé
Littoral, Cameroon
Cameroon's national dish: bitterleaf simmered with ground peanuts, smoked fish and meat, usually served with plantains or rice.
Eru
South-West, Cameroon
A stew of eru and waterleaf greens, cooked in palm oil with meat and fish, traditionally eaten with fufu or garri.
Achu
North-West, Cameroon
Pounded cocoyam or yam formed into a smooth paste, served with a spiced yellow soup made from palm oil, kanwa and traditional seasonings.
Poulet DG
Cameroon (celebration dish)
"Director General Chicken": chicken simmered in a rich vegetable sauce, served with fried ripe plantains. A classic celebration dish.
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